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Viruses in food : scientific advice to support risk management activities : meeting report. /by FAO

By: Contributor(s): Material type: TextSeries: Evaluación de riesgos microbiológicos ; ; 13 | Evaluación de riesgos microbiológicos ; ; 13Publication details: Rome : FAO, 2008Description: xvi, 58 pISBN:
  • 9789251061176
Subject(s): DDC classification:
  • 589.95 F3y v.13
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 589.95 F3y v.13 (Browse shelf(Opens below)) Available (Préstamo 3 días) 33724002097611

BATCH-UPD 10 20130110 UCH01 0844

BATCH-UPD 10 20130410 UCH01 0518

BATCH-UPD 10 20130914 UCH01 0217

CONVERSION 10 20130109 UCH01 1353

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