Meat and meat products in human nutrition in developing countries
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 53 | FAO. Alimentación y nutrición ; ; 53Publication details: Rome : FAO, 1992Description: 91 p. : gráfsSubject(s): DDC classification: - 338.173492 F33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.173492 F33 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002208413 |
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