Normalisation internationale des fruits et légumes : laitues, chicorées frisées et scaroles = International standardisation of fruit and vegetables : lettuces, curled-leaved endives and broad-leaved (Batevian) endives /par Organization de Coopération et de développement Économiques

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TextSeries: Agricultura | AgriculturaPublication details: Paris : OECD, 2002Description: 91 p. : ilusISBN:

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International standardisation of fruit and vegetables : lettuces, curled-leaved endives and broad-leaved (Batevian) endives

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Colección General		General		330.141552 Oc194 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002208959

BATCH-UPD 10 20130110 UCH01 1128

BATCH-UPD 10 20130410 UCH01 0718

BATCH-UPD 10 20130914 UCH01 1718

CONVERSION 10 20130109 UCH01 1354

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