Risk characterization of microbiological hazards in food : guidelines /by FAO
Material type:
TextSeries: Evaluación de riesgos microbiológicos ; ; 17 | Evaluación de riesgos microbiológicos ; ; 17Publication details: Rome : FAO, 2009Description: xiii, 119 p. : tablasISBN: - 9789251064122
- 589.95 F3y v.17
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 589.95 F3y v.17 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002174941 |
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BATCH-UPD 10 20130410 UCH01 0518
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CONVERSION 10 20130109 UCH01 1354
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