Las dalias orgánicas en la gastronomía / /por María Teresa Martínez Montes, Guadalupe Treviño de Castro y José Merced Mejía Muñoz.

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TextPublication details: Chapingo, Méx. : Sociedad Méxicana de la Dalia, 2008.Edition: 2 edDescription: 39 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Folleto	Biblioteca Central Planta alta - Área de Tesis - Folletos		Folletos		Folleto 17716 (2008) (Browse shelf(Opens below))					Available (Préstamo interno)			33724002173801

BATCH-UPD 10 20130110 UCH01 1128

BATCH-UPD 10 20130410 UCH01 0717

BATCH-UPD 10 20130913 UCH01 2234

CONVERSION 10 20130109 UCH01 1355

E792CSJ 05 20140904 UCH01 0841

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