Las dalias orgánicas en la gastronomía / /por María Teresa Martínez Montes, José Merced Mejía Muñoz y Guadalupe Treviño de Castro.
Material type:
TextPublication details: [Chapingo, Méx.] : Sociedad Mexicana de la Dalia, 2007.Description: 24 pISBN: - 9789680203925
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 17723 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002173611 | ||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 17723 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002173769 |
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