Caracterización fisicoquímica, microbiologica, reológia y sensorial del queso de poro, de la región de los Ríos, Tabasco / /por Citlalli Celeste González Ariceaga.
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2010.Description: xii, 86 h. : cuadros, gráfs. , mapaSubject(s): Online resources: Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002217751 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002217793 |
Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenería Agroindustrial
ALEPH 10 20130110
BATCH-UPD 10 20130110
BATCH-UPD 10 20130410
BATCH-UPD 10 20130913
BATCH-UPD 10 20140324
BATCH-UPD 10 20141002
CONVERSION 10 20130109
E12093SGE 10 20130718
There are no comments on this title.