Evaluación sensorial de productos agroalimentarios /por Arturo Hernández Montes
Material type:
TextPublication details: Chapingo, Méx. : UACH, 2007Description: 190 p. : ilus., cuadros, gráfsISBN: - 9789680203918
- 641.33 H43
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.33 H43 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002218371 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 641.33 H43 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002216040 |
BATCH-UPD 10 20130110 UCH01 1149
BATCH-UPD 10 20130410 UCH01 0734
BATCH-UPD 10 20130914 UCH01 0220
CONVERSION 10 20130109 UCH01 1355
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