Prevención de pérdidas de alimentos poscosecha : frutas, hortalizas, raíces y tubérculos : manual de capacitación
Material type:
TextSeries: FAO. Capacitación ; ; 17/2 | FAO. Capacitación ; ; 17/2Publication details: Roma : FAO, 1993Description: 183 p. : ilusSubject(s): DDC classification: - 664.82 F32Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.82 F32Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -21551 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.82 F32Y (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000696894 |
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