Élaboration des semi - conserves d'anchois : aspects économiques, techniques et hygiéniques /por Lehsen Ababouch y Abdelhaq El Marrakchi

By:

Contributor(s):

Material type:

TextSeries: Documento técnico de pesca ; ; 525 | Documento técnico de pesca ; ; 525Publication details: Rome : FAO, 2009Description: x, 90 p. : diagramas, gráfs., tablasISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		639.2 F3f v.525 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002161561

BATCH-UPD 10 20130110 UCH01 1430

BATCH-UPD 10 20130410 UCH01 0907

BATCH-UPD 10 20130913 UCH01 1810

BATCH-UPD 10 20130914 UCH01 0221

CONVERSION 10 20130109 UCH01 1355

There are no comments on this title.

to post a comment.