00821nam a22002657a 4500003000500000005001700005008004100022010001100063011001100074020001800085035001100103040000900114082001700123110000800140245018100148260002300329300001700352650004900369650002400418650002800442650001400470650002400484650002600508700002100534CHAP20220817044415.0101213s2009    it a    r     00010 eng d  a100069  a101041  a9789251059012  a111727  cCHAP14a614.31bF21y2 aFAO10aImplementing programmes to improve safety and quality in fruit and vegetable supply chains :bbenefits and drawbacks. Latin American case studiesc/preparado por Maya Piñeiro  aRome :bFAO,c2007  axiii, 125 p.14aAlimentosxAbastecimientoxAmérica Latina.14aAlimentosxCalidad.14aCalidadxControl de la.14aComercio.14aFrutas y legumbres.14aMedidas de seguridad.1 aPiñeiro, Maya.