Prentice, James H. <br/><br/>
Dairy rheology a concise guide 

 - Weinheim, Germany :  VCH,  1992 
 - 165 p. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>10014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Productos lácteos--Propiedades reológicas.
<br/><br/><label>Dewey Class. No.: </label>637.14  / P7