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  <titleInfo>
    <title>Milk for health and wealth</title>
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    <place>
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    <publisher>FAO</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>vii, 58 p. : ilus</extent>
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  <note type="statement of responsibility">/por FAO</note>
  <subject>
    <topic>Agricultura</topic>
    <topic>Aspectos económicos</topic>
  </subject>
  <subject>
    <topic>Empresas pequeñas</topic>
  </subject>
  <subject>
    <topic>Industria lechera</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Folleto de la FAO sobre diversificación ; 6</title>
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  <identifier type="isbn">9789251061343</identifier>
  <identifier type="lccn">100145</identifier>
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