Téllez Girón, A. <br/><br/>
Microbiological characteristics and shelf life of corn tortillas with and without antimicrobial agents 

<br/><br/> Sobretiro de : Journal of Food Protection 5(12) : 945-948, 1988 
<br/><br/><label>LCCN: </label>10049 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antimicrobianos.<br/>Tortillas de maíz.