FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :  potential food safety implications. Meeting report 
/por FAO 
 - Rome :  FAO :  WHO  2010 
 - xx, 109 p. :  ilus. 
<br/><br/><label>ISBN: </label>9789251065068 
<br/><br/><label>LCCN: </label>100538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Contaminación.<br/>Alimentos--Higiene.<br/>Alimentos--Normas de calidad.<br/>Microquímica.
<br/><br/><label>Dewey Class. No.: </label>363.192  / F21y