TY  - BOOK
ED  - FAO
ED  - World Health Organization.
TI  - FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications. Meeting report
SN  - 9789251065068
U1  - 363.192 
PY  - 2010///
CY  - Rome
PB  - FAO, WHO
KW  - Alimentos
KW  - AnÃ¡lisis
KW  - ContaminaciÃ³n
KW  - Higiene
KW  - Normas de calidad
KW  - MicroquÃ­mica
ER  -