00909nam a2200265 a 4500003000500000005001700005008004100022010001100063011001100074020001500085035001100100040000900111082001300120111007500133245010700208260006000315300003700375500004200412650002200454650002600476650002200502700002800524700002900552711006200581CHAP20220329143711.0110221s1983 fr a r 10000 eng d a100557 a101529 a2852062100 a112217 cCHAP04a641bC692 aColloque International sur les Arômes Alimentaires (d1982 :cParis)10aColloque International sur les Arômes Alimentaires [trabajos]c/ coordinado por J. Adda y H. Richard aParis :bTechnique et Documentation - Lavoisier,cc1983 a243 p. :bilus., gráfs, tablas aEn dos idiomas (Inglés y Francés)14aAlimentosxAroma.14aAlimentosxCongresos.14aAlimentosxSabor.0 aAdda, Josettee, coord.0 aRichard, Henrie, coord.22aInternational Symposium on Food Flavors (d1982 :cParis)