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  <titleInfo>
    <title>Food toxicology a perspective on the relative risks</title>
  </titleInfo>
  <name type="personal">
    <namePart>Scanlan, Richard A.</namePart>
  </name>
  <name type="personal">
    <namePart>Taylor, Steven L.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker</publisher>
    <dateIssued>c1989</dateIssued>
    <dateIssued encoding="marc">1989</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>466 p. : ilus., gráfs., tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/editado por Steven L. Taylor y Richard a Scanlan</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminación</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Toxicología</topic>
  </subject>
  <subject>
    <topic>Carcinógenos</topic>
  </subject>
  <classification authority="ddc">615.954 F73</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Basic Symposium series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0824781414</identifier>
  <identifier type="lccn">100613</identifier>
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    <recordCreationDate encoding="marc">110309</recordCreationDate>
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