Milk proteins :  from expression to food 
/ editado por Abby Thompson, Mike Boland y Arjinder Sing 
 - San Diego, Ca. :  ELSEVIER,  2009 
 - XV, 535 p. :  ilus., gráfs. tablas 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>9780123740397 
<br/><br/><label>LCCN: </label>101648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Análisis.<br/>Leche--Composición.<br/>Leche--Proteínas.<br/>Leche--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>637.1  / M59