01238nam a22003737a 4500 CHAP 20220329143751.0 110729s2009 us a r 00010 eng d 101648 102620 9780123740397 113309 CHAP 637.1 M59 Milk proteins : from expression to food / editado por Abby Thompson, Mike Boland y Arjinder Sing San Diego, Ca. : ELSEVIER, 2009 XV, 535 p. : ilus., gráfs. tablas Food science and technology BATCH-UPD 10 20130110 UCH01 0903 BATCH-UPD 10 20130410 UCH01 0531 BATCH-UPD 10 20130914 UCH01 0648 CONVERSION 10 20130109 UCH01 1356 Leche Análisis. 65359 Leche Composición. 65363 Leche Proteínas. 65407 Leche Valor nutritivo. 65418 Boland, Mike 13463 Singh, Harjinder 106609 Thompson, Abby 112879 Food science and technology 42197 BK LIBRO 637.1 M59 BC LIBRO 33724002247116 LIBRO 115406 113309 i 101648 101648 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 637.1 M59 33724002247116 2019-12-31 00:00:00 2019-12-31 LIBRO