TY  - BOOK
AU  - Boland,Mike
AU  - Singh,Harjinder
AU  - Thompson,Abby
TI  - Milk proteins: from expression to food
T2  - Food science and technology
SN  - 9780123740397
U1  - 637.1 
PY  - 2009///
CY  - San Diego, Ca.
PB  - ELSEVIER
KW  - Leche
KW  - AnÃ¡lisis
KW  - ComposiciÃ³n
KW  - ProteÃ­nas
KW  - Valor nutritivo
ER  -