Clark, J. Peter. <br/><br/>
Practical design, construction and operation of food facilities 
/por J. Peter Clark 
 - New York :  ELSEVIER,  2009 
 - vii, 317 p. :  ilus. 
 - Food Science and Technology. International series .
 - Food Science and Technology. International series .
<br/><br/><label>ISBN: </label>9780123742049 
<br/><br/><label>LCCN: </label>101696 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / C54