01180nam a22003497a 4500 CHAP 20220329143754.0 110803s2009 us a r 00010 eng d 101696 102668 9780123742049 113357 CHAP 664 C54 Clark, J. Peter. 23620 Practical design, construction and operation of food facilities /por J. Peter Clark New York : ELSEVIER, 2009 vii, 317 p. : ilus. Food Science and Technology. International series BATCH-UPD 10 20130110 UCH01 1149 BATCH-UPD 10 20130410 UCH01 0734 BATCH-UPD 10 20130914 UCH01 0223 BATCH-UPD 10 20190520 UCH01 1210 CONVERSION 10 20130109 UCH01 1356 Alimentos Industria. 4227 Alimentos Procesado. 4267 Alimentos Tecnología. 4284 Food Science and Technology. International series 42201 BK LIBRO 664 C54 BC LIBRO 33724002300058 LIBRO 115443 113357 b 101696 101696 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664 C54 33724002300058 2019-12-31 00:00:00 2019-12-31 LIBRO