TY  - BOOK
AU  - Clark,J.Peter
TI  - Practical design, construction and operation of food facilities
T2  - Food Science and Technology. International series
SN  - 9780123742049
U1  - 664 
PY  - 2009///
CY  - New York
PB  - ELSEVIER
KW  - Alimentos
KW  - Industria
KW  - Procesado
KW  - Tecnología
ER  -