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  <titleInfo>
    <title>Advanced dairy chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fox, P. F.</namePart>
    <role>
      <roleTerm type="text">, ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>McSweeney, P. L. H.</namePart>
    <role>
      <roleTerm type="text">, ed.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">New York, N.Y</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>2009</dateIssued>
    <edition>3 ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>3v. : ilus., gráfs., tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/editado por P.L.H. McSweeney y P.F. Fox,</note>
  <note>La biblioteca tiene : v.3 Lactose, water, salts, and minor constituents.</note>
  <subject>
    <topic>Leche</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Composición</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Proteínas</topic>
  </subject>
  <classification authority="ddc">637.127 Ad95</classification>
  <identifier type="isbn">9780387848648</identifier>
  <identifier type="lccn">101711</identifier>
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    <recordCreationDate encoding="marc">110804</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143754.0</recordChangeDate>
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