01345nam a22003617a 4500003000500000005001700005008004100022010001100063011001100074020001800085035001100103040000900114082001800123245007200141250001000213260003800223300003500261500007700296590004100373590004100414590004100455590004200496650003000538650003300568650003100601700002900632700003500661901000700696942001000703949009700713999001900810952015400829CHAP20220329143754.0110804s2009    nyua    r     00010 eng d  a101711  a102683  a9780387848648  a113372  cCHAP04a637.127bAd9500aAdvanced dairy chemistryc/editado por P.L.H. McSweeney y P.F. Fox,  a3 ed.  aNew York, N.Y. :bSpringer,c2009  a3v. :bilus., gráfs., tablas  aLa biblioteca tiene : v.3 Lactose, water, salts, and minor constituents.  aBATCH-UPDb10c20130110lUCH01h0903  aBATCH-UPDb10c20130410lUCH01h0531  aBATCH-UPDb10c20130914lUCH01h1434  aCONVERSIONb10c20130109lUCH01h135614aLechexAnálisis.96535914aLechexComposición.96536314aLechexProteínas.9654070 aFox, P. F.e, ed.9428131 aMcSweeney, P. L. H.e, ed.930  aBK  cLIBRO  a637.127 Ad95bBCcLIBROd33724002247157eLIBROfv.3gI. 258502h115446i113372sit$2,604.42  c101711d101711  00102ddc4052708GRALaBCbBCcPP_GRALd2019-12-31eI. 258502fLIBROl0o637.127 Ad95p33724002247157r2019-12-31 00:00:00tv.3w2019-12-31yLIBRO