<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Sensory evaluation techniques</title>
  </titleInfo>
  <name type="personal">
    <namePart>Meilgaard, Morten</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Carr, B. Thomas.</namePart>
  </name>
  <name type="personal">
    <namePart>Civille, Gail Vance.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">us</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2007</dateIssued>
    <edition>4 ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>448 p. : ilus., gráfs., tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Morten C. Meilgaard, Gail Vance Civille y B. Thomas Carr.</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Propiedades organolepticas</topic>
  </subject>
  <subject>
    <topic>Analisis de organolepticas</topic>
  </subject>
  <subject>
    <topic>Calidad</topic>
    <topic>Control de la</topic>
  </subject>
  <classification authority="ddc">664.07 M47</classification>
  <identifier type="isbn">9780849338397</identifier>
  <identifier type="lccn">101717</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">110804</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143755.0</recordChangeDate>
  </recordInfo>
</mods>
