Texture in food 
/editado por Brian M. McKenna 
 - Cambridge, Eng. :  Woodhead Pub,  2003- 
 - v. :  ilus., gráfs., tablas  c 
 - Woodhead publishing in food science and technology .
 - Woodhead publishing in food science and technology .
<br/><br/> La biblioteca tiene : v.1 Semi - solid foods 
<br/><br/><label>ISBN: </label>1 85573 673 X 
<br/><br/><label>LCCN: </label>101726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Propiedades organolepticas.<br/>Analisis de organolepticas.
<br/><br/><label>Dewey Class. No.: </label>664.07  / T31