TY  - BOOK
AU  - McKenna,Brian M.
TI  - Texture in food
T2  - Woodhead publishing in food science and technology
SN  - 1 85573 673 X
U1  - 664.07 
PY  - 2003///-
CY  - Cambridge, Eng.
PB  - Woodhead Pub
KW  - Alimentos
KW  - Análisis
KW  - Propiedades organolepticas
KW  - Analisis de organolepticas
N1  - La biblioteca tiene : v.1 Semi - solid foods
ER  -