00784nam a22002537a 4500003000500000005001700005008004100022010001100063011001100074020001700085035001100102040000900113082001700122245015200139260003400291300003300325650001700358650003100375650002900406650001700435700002200452700002700474700002900501CHAP20220817044450.0110805s2009    flua    r     00010 eng d  a101731  a102703  a978122077537  a113392  cCHAP04a338.19bAd8500aAdequate food for all :bculture, science, and technology of food in the 21st centuryc/editado por Wilson G. Pond, Buford L. Nichls y Dan L. Brown  aBoca Raton, Fl. :bCRC,c2009  axxv, 436 p. :bilus., tablas14aAgricultura.14aAlimentosxAbastecimiento.14aAlimentosxTecnología.14aNutrición.0 aBrown, Dane, ed.0 aPond, Wilson G.e, ed.1 aNichols, Buford Le, ed.