Food engineering :  integrated approaches 
/editado por Gustavo F. Gutiérrez López ...[et al.] 
 - New York :  Springer,  2008 
 - xxiv, 475 p. :  ilus., tablas 
 - Food engineering series .
 - Food engineering series .
<br/><br/><label>ISBN: </label>9780387754291 
<br/><br/><label>LCCN: </label>101763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / F73