Rao, M. A. <br/><br/>
Rheology of fluid and semisolid foods :  principles and applications 
/por M. Anandha Rao 
 - 2 ed. 
 - New York :  Springer,  c2007 
 - xv, 481 p. :  ilus., gráfs., tablas 
 - Food engineering series .
 - Food engineering series .
<br/><br/><label>ISBN: </label>9780387709291 
<br/><br/><label>LCCN: </label>101769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.<br/>Reología.
<br/><br/><label>Dewey Class. No.: </label>664  / R18 2007