TY  - BOOK
AU  - Rao, M. A.
TI  - Rheology of fluid and semisolid foods: principles and applications
T2  - Food engineering series
SN  - 9780387709291
U1  - 664 
PY  - 2007///
CY  - New York
PB  - Springer
KW  - Alimentos
KW  - Reología
ER  -