01674cam a22004217a 4500003000500000005001700005008004100022010001100063011001100074020001800085035001100103040000900114082001600123245023800139260003900377300002800416490004000444590004100484590004100525590004100566590004200607650003100649650002100680650002400701650003500725650003300760650002000793700004800813700003700861700003700898710000900935830004700944901000700991942001000998949007901008999001901087952014601106CHAP20220817044456.0110825s2011    us      rn    00010 eng d  a101932  a102904  a9781849712057  a113593  cCHAP10a338.19bP6900aPlant genetic resources and food security :bstakeholder perspectives on the international treaty on plant genetic resources for food and agriculturec/editado por Christine Frison, Francisco López y José T. Esquinas - Alcázar.  aWashington, DC :bEarthscan,c2011  axxxii, 321 p. :btablas 0aIssues in agirucltural biodiversity  aBATCH-UPDb10c20130110lUCH01h0857  aBATCH-UPDb10c20130410lUCH01h0528  aBATCH-UPDb10c20130914lUCH01h0224  aCONVERSIONb10c20130109lUCH01h135614aAlimentosxAbastecimiento.14aCultivos.93022114aGermoplasma.94776614aPolítica alimentaria.99038914aRecursos genéticos.99507814aTransgénicos.0 aEsquinas Alcázar, José T.e, ed.9381431 aFrison, Christine.e, ed.9434891 aLópez, Franciscoe, ed.9684580 aFAO. 0aIssues in agirucltural biodiversity960654  aBK  cLIBRO  a338.19 P69bBCcLIBROd33724002301959eLIBROgDonaciØnh115610i113593sb  c101932d101932  00102ddc4052708GRALaBCbBCcPA_GRALd2019-12-31eDonacionfLIBROl0o338.19 P69p33724002301959r2019-12-31 00:00:00w2019-12-31yLIBRO