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  <titleInfo>
    <title>Prueba panel de tilapia (Oreochromis niloticus) marinada, en tres niveles de salinidad y tres hierbas aromáticas comunes en la zona norte del Estado de Guerrero</title>
  </titleInfo>
  <name type="personal">
    <namePart>Martínez Gonzalez, Nahum.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>xi, 74 h. : ilus.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Nahum Martínez González</note>
  <note>Tesis (Ing. Agr. Zootecnista) -- CSAEGRO. Centro de Estudios Profesionales</note>
  <subject>
    <topic>Pescado seco</topic>
  </subject>
  <subject>
    <topic>Pescado</topic>
    <topic>Procesado</topic>
  </subject>
  <subject>
    <topic>Plantas aromáticas</topic>
  </subject>
  <subject>
    <topic>Salinidad</topic>
  </subject>
  <subject authority="">
    <topic>Tilapia (nombre común)</topic>
  </subject>
  <identifier type="lccn">102213</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">110926</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250516062731.0</recordChangeDate>
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