Biosafety Resource Book - FAO; Brandenberg, Oliver (Rome : FAO, 2011)
Contenido : v.1 Introduction to molecular biology and genetic engineering. -- v.2 Ecological aspects. -- v.3 Risk analysis. -- v.4 Test and post-release monitoring of genetically modified organisms GMOs. -- v.5 Legal aspects
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Keywords: Agricultura sustentable; Alimentos -- Calidad; Medio ambiente -- Conservación.; Sanidad animal; Sanidad vegetal; Vida silvestre