Wood, Peter J. <br/><br/>
Oat bran 

 - St Paul, Minn. :  American Association of Cereal Chemists,  1993 
 - 164 p.  : ilus. ; gráfs 
<br/><br/><label>LCCN: </label>10227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Avena.<br/>Fibras--Consumo.<br/>Salvado de avena.
<br/><br/><label>Dewey Class. No.: </label>633.1  / W6