TY  - BOOK
ED  - FAO
TI  - Report of the expert consultation on technical guidelines for responsible fish trade
T2  - FAO. Informe de pesca
SN  - 9789251057865
U1  - 639.2 
PY  - 2007///
CY  - Roma
PB  - FAO
KW  - Pesca sostenible
KW  - Pescado
KW  - Mercadeo
KW  - Productos pesqueros
N1  - Silver Spring, United States of America, 22-26 January 2007
ER  -