Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries 
/por FAO 
 - Roma :  FAO,  2008 
 - v, 21 p. 
 - FAO. Informe de pesca  ; 864 .
 - FAO. Informe de pesca  ; 864 .
<br/><br/> Rome, 3-5 March 2008 
<br/><br/><label>ISBN: </label>9789251059401 
<br/><br/><label>LCCN: </label>102473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Etiquetado.<br/>Pesca sostenible.<br/>Pesquería.
<br/><br/><label>Dewey Class. No.: </label>639.2  / F46y v.864