TY  - BOOK
ED  - FAO
TI  - Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries
T2  - FAO. Informe de pesca
SN  - 9789251059401
U1  - 639.2 
PY  - 2008///
CY  - Roma
PB  - FAO
KW  - Alimentos
KW  - Etiquetado
KW  - Pesca sostenible
KW  - Pesquería
N1  - Rome, 3-5 March 2008
ER  -