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  <titleInfo>
    <nonSort>El </nonSort>
    <title>queso asadero artesanal</title>
    <subTitle>un producto pasteurizado</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>López López, Melbys.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="gmd">En línea</form>
  </physicalDescription>
  <note type="statement of responsibility">/por Melbys López López</note>
  <note>Para ver el contenido del material haga clic en la liga</note>
  <note>Tesis (Ing. Agroindustrial -- UACH. Departamento de Ingenieria Agroindustrial</note>
  <subject>
    <topic>Leche</topic>
    <topic>Pasteurización y esterilización</topic>
  </subject>
  <subject>
    <topic>Queso asadero</topic>
  </subject>
  <subject>
    <topic>Queso</topic>
    <topic>Procesado</topic>
  </subject>
  <identifier type="lccn">102719</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/114380.pdf</identifier>
  <location>
    <url displayLabel="Finding aid">http://10.13.5.2/tesis/114380.pdf</url>
  </location>
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    <recordCreationDate encoding="marc">120110</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143839.0</recordChangeDate>
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