01896nam a22003977a 4500003000500000005001700005008004100022010001100063011001100074035001100085040000900096090001000105100004900115245023900164260004000403500006000443502008500503590003700588590004100625590004100666590004100707590004100748590004100789590004200830650003000872650002500902650003400927856006400961901000701025942000901032949006901041949007401110999001901184952015001203952014501353CHAP20220329143843.0120201s2011    mx      r     00010 spa d  a102803  a103775  a114464  cCHAP  aTesis1 aHernández Rodríguez, Eva María.95454410aCaracterización sensorial del vino blanco muscadet del área de denominación de origen controlada muscadet sévre-et- maine (A.O.C.muscadet sévre- et- meine) sobre líash[En línea]c/por Eva María Hernández Rodríguez  aChapingo, Méx. :bEl autor,c2011  aPara ver el contenido del material haga clic en la liga  aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial  aALEPHb10c20130110lUCH01h1544  aBATCH-UPDb10c20130110lUCH01h1332  aBATCH-UPDb10c20130410lUCH01h0837  aBATCH-UPDb10c20130914lUCH01h1611  aBATCH-UPDb10c20140324lUCH01h1530  aBATCH-UPDb10c20141002lUCH01h0853  aCONVERSIONb10c20130109lUCH01h135714aVinoxAnálisis.911985614aVinoxColor.911985714aVinosxElaboración.9119881  3Finding aiduhttp://10.13.5.2/tesis/114464.pdfzTeclea aqui  aBK  cFOLL  aTesisbBCcTESd33724002321777eTS1gDonaciØnh53350i114464st  aTesisbBCcTESd33724002321819eTS2fc.2gDonaciØnh53351i114464st  c102803d102803  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31eDonacionfTESISl0oTesisp33724002321819r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31eDonacionfTESISl0oTesisp33724002321777r2019-12-31 00:00:00w2019-12-31yTESIS