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  <titleInfo>
    <title>Multivariate and probabilistic analyses of sensory science problems</title>
  </titleInfo>
  <name type="personal">
    <namePart>Meullenet, Jean - François.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Findlay, Christopher J.</namePart>
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  <name type="personal">
    <namePart>Xiong, Rui.</namePart>
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  <originInfo>
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    <place>
      <placeTerm type="text">Ames, Ia</placeTerm>
    </place>
    <publisher>IFT</publisher>
    <publisher>Blackwell</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>viii, 248 p. : ilus.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Jean - François Meullenet, Rui Xiong y Christopher J. Findlay</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Analisis organoleptico</topic>
    <topic>Metodos estadisticos</topic>
  </subject>
  <subject>
    <topic>Análisis multivariado</topic>
  </subject>
  <classification authority="ddc">664.07 M57y</classification>
  <identifier type="isbn">0813801788</identifier>
  <identifier type="lccn">102893</identifier>
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