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  <titleInfo>
    <title>Statistics for sensory and consumer science</title>
  </titleInfo>
  <name type="personal">
    <namePart>Næs, Tormod.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Brockhoff, Per B.</namePart>
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  <name type="personal">
    <namePart>Tomic, Oliver.</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">uk</placeTerm>
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    <place>
      <placeTerm type="text">West Sussex, UK</placeTerm>
    </place>
    <publisher>Wiley</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>viii, 282 p. : ilus.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Tormod Næs, Per B. Brockhoff y Oliver Tomic</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Analisis organoleptico</topic>
    <topic>Metodos estadisticos</topic>
  </subject>
  <subject>
    <topic>Nuevos productos</topic>
  </subject>
  <classification authority="ddc">664.07 N87y</classification>
  <identifier type="isbn">9780470518212</identifier>
  <identifier type="lccn">102894</identifier>
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