TY  - BOOK
ED  - FAO
TI  - Report of the expert consultation on best practices for safety at sea in the fisheries sector /por FAO
T2  - FAO. Informe de pesca y acuicultura
SN  - 9789251061954
U1  - 639.2 
PY  - 2009///
CY  - Roma
PB  - FAO
KW  - Medidas de seguridad
KW  - Pesca
N1  - Rome, 10-13 November 2008
ER  -