01204nam a22003497a 4500 CHAP 20220329143849.0 120328s2004 uk r 00010 spa d 102956 103928 0-1226-3652-X v.1 0-1226-3653-8 v.2 0122636511 114617 CHAP 541.373 C41y 2004 Cheese : chemistry, physics and microbiology / editado por Patrick F. Fox, ...[et al.] 3 ed. Londres, UK. : Elsevier, 2004 2 v. : ilus. v.1 General aspects -- v.2 Mejor cheese groups BATCH-UPD 10 20130110 UCH01 1939 BATCH-UPD 10 20130410 UCH01 1302 BATCH-UPD 10 20130914 UCH01 1434 CONVERSION 10 20130109 UCH01 1357 Queso Análisis. 93222 Fox, P. F. ed. 42813 BK LIBRO 541.373 C41y 2004 v.1 BC LIBRO 33724002327298 LIBRO I.260163 116398 114617 b $3,640.00 541.373 C41y 2004 v.2 BC LIBRO 33724002327330 LIBRO I.260163 116399 114617 b $3,640.00 102956 102956 0 0 ddc 0 2 0 GRAL BC BC PA_GRAL 2019-12-31 I.260163 LIBRO 0 541.373 C41y 2004 v.1 33724002327298 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PA_GRAL 2019-12-31 I.260163 LIBRO 0 541.373 C41y 2004 v.2 33724002327330 2019-12-31 00:00:00 2019-12-31 LIBRO