TY  - BOOK
ED  - FAO
TI  - Report of the FAO expert consultation on the development of guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
T2  - FAO. Informe de pesca y acuicultura
SN  - 9789251066911
U1  - 639.2 
PY  - 2010///
CY  - Roma
PB  - FAO
KW  - Alimentos
KW  - Etiquetado
KW  - Pesca continental
KW  - Pesca marina
KW  - Productos pesqueros
N1  - Rome, 25-27 may 2010
ER  -