TY  - BOOK
ED  - FAO
ED  - Commission on Genetic Resources for Food and Agriculture
TI  - Molecular genetic characterization of animal genetic resources
T2  - FAO. Producción y sanidad animal. Directrices
SN  - 9789251070321
U1  - 636.08 
PY  - 2011///
CY  - Roma
PB  - FAO
KW  - Genética animal
KW  - Germoplasma
ER  -