Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption 
/por FAO 
 - Roma :  FAO,  2011 
 - x, 50 p. :  gráfs., tablas 
 - FAO. Informe de pesca y acuicultura  ; 978 .
 - FAO. Informe de pesca y acuicultura  ; 978 .
<br/><br/> Rome, 25-29 January 2010 
<br/><br/><label>ISBN: </label>9789251069998 
<br/><br/><label>LCCN: </label>103186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pescado--Calidad.<br/>Pescado--Consumo.
<br/><br/><label>Dewey Class. No.: </label>639.2 F46y v.978