01197nam a22003377a 4500 CHAP 20220817044523.0 120521s2011 it rn 00010 eng d 103186 104158 9789251069998 114847 CHAP 639.2 F46y v.978 FAO Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption /por FAO Roma : FAO, 2011 x, 50 p. : gráfs., tablas FAO. Informe de pesca y acuicultura ; 978 Rome, 25-29 January 2010 BATCH-UPD 10 20130110 UCH01 1415 BATCH-UPD 10 20130410 UCH01 0654 CONVERSION 10 20130109 UCH01 1357 Pescado Calidad. 87444 Pescado Consumo. 87446 Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rome, Italy) 61929 FAO. Informe de pesca y acuicultura ; 978 39588 BK LIBRO 639.2 F46y v.978 BC FAO 33724002332579 FAO1 DonaciØn 116656 114847 b 103186 103186 0 0 0 3 0 FAO BC BC PP_FAO 2019-12-31 Donacion LIBRO 127 0 639.2 F46y v.978 33724002332579 2019-12-31 00:00:00 2019-12-31 LIBRO